I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Better than Poutine
Published by Arti Singh
I am fun, loving, caring, emotional, creative, hard-working and driven individual who isn't afraid to face a challenge what life throws at me. I'm passionate towards what I do and believe in. I would describe myself as an open and honest person who doesn't believe in misleading other people and tries to be fair in everything I do. View more posts
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